IR-64 SELLA RICE (parboiled)

IR-64 Sella (Creamy Parboiled) Rice undergoes parboiling and drying under controlled conditions, yielding firm, light creamy to golden grains that retain nutrients and resist breakage. It offers excellent cooking stability, non-sticky texture, and longer shelf life, making it ideal mass cooking.

Uses

Widely used in institutional kitchens, catering, biryani blends, fried rice, and food processing industries.

• Purity Min 95%
• Field Ad-mixture Max 5%
• Grain Type Long grain
• Average Grain Length 5.80-6.00mm
• Elongation 8.10mm to 9.60mm
• Moisture Max 13%
• Broken grain Max 2%
• Black and black tipped Max 0.25%
• Discolor / Damage grain Max 1%
• Red stripped grain Max 0.50%
• Chalky Kernels Nil 3%
• Whiteness(White) 29-35 kett
• Whiteness(Creamy) 27-32 kett
• Sortex cleaned 100%
• Foreign matter & Paddy Nil