IR-64 STEAM RICE

IR-64 Steam Rice is parboiled using the steaming method, resulting in bright white grains with higher strength and better cooking resilience than raw rice. It remains non-sticky, fluffy, and separate after cooking, making it ideal for large-scale catering.

Uses

Preferred in hotels, canteens, Middle East and African markets, and for dishes like fried rice, pulao, and South Indian meals.

• Purity Min 95%
• Field Ad-mixture Max 5%
• Grain Type Long grain
• Average Grain Length 5.80-6.00mm
• Elongation 8.10mm to 9.60mm
• Moisture Max 13%
• Broken grain Max 2%
• Black and black tipped Max 0.25%
• Pin Broken Max 3%
• Discolor / Damage grain Max 1%
• Chalky Kernels Max 3%
• Red stripped grain Max 0.50%
• Whiteness(Light) 33-37kett
• Whiteness(Dark) 29-33 kett
• Sortex cleaned 100%
• Foreign matter & Paddy Nil