SONA MASURI SELLA RICE

Fully parboiled medium-grain rice that locks in nutrients and improves shelf life. Less sticky after cooking; grains remain separate and firm. Slightly nutty aroma due to the parboiling process.

Uses

Ideal for South Indian festive delicacies, and mixed rice dishes where separate grains are preferred. Suitable for restaurants and catering due to its consistent cooking quality.

• Purity Min 95%
• Nature Ad-mixture Max 5%
• Grain Type Medium grain
• Average Grain Length 5.20mm
• Moisture Max 13%
• Broken grain Max 5%
• Damage / Discolour grain Max 2%
• Immature grain Max 2%
• Foreign Matter & Paddy grain Nil
• Red striped & Yellow grain 1% Each