Long grain (Non-GI/Non-basmati rice), aromatic, non-sticky with excellent cooking characteristics. Known for its non-sticky texture and appealing taste i.e.slightly sweet flavor. Looks and cooks similar to Basmati & popular in price-sensitive markets. Sugandha have consistent and uniform grains and minimal broken kernels.
Uses
Ideally suitable for everyday homemeals, restaurants, traditional dishes, biryanis, pulaos, and international cuisine requiring long, aromatic, non-sticky rice grains.