Sugandha rice is a high-quality aromatic rice variety, celebrated for its distinct fragrance, medium-long grains, and excellent cooking characteristics. Known for its non-sticky texture and appealing taste, it is ideal for daily meals, biryanis, pulaos, and other traditional Indian sub-continent rice preparations.
Uses
Ideal for daily home cooking, restaurants, festive dishes, biryanis, pulaos, and international cuisine requiring long, aromatic, non-sticky rice grains.