Long grain (Non-GI) non-basmati rice, aromatic, excellent cooking characteristics. Known for its non-sticky texture and appealing taste i.e.slightly sweet flavor. Looks and cooks similar to Basmati & popular in price-sensitive markets.
Uses
Ideally suitable for everyday home meals, restaurants, traditional dishes, biryanis, pulaos, and international cuisine requiring long, aromatic, non-sticky rice grains.