Sharbati Rice is a popular non-basmati variety known for its pleasant aroma, medium-long grain, and soft texture. It is often considered a premium yet economical alternative to traditional basmati rice. When cooked, it yields fluffy, non-sticky grains with a mildly sweet taste, making it suitable for daily consumption and a wide range of cuisines.
Uses
Ideal for everyday meals, biryanis, pulao, fried rice, and other traditional Indian and Middle Eastern dishes.